This is an archived post taken from the May 2013 edition of KrantzWellness News.
Ingredients

• 1 cup roasted pumpkin seeds
• 2 tablespoons fresh parsley, minced
• 3 tablespoons scallions
• 2 teaspoons umeboshi paste
• 1/2 cup water

Directions
Place all ingredients in a blender and purée until creamy.

Tip: Serve over greens, salad, or noodles.