Grilled Fennel and White Bean Salad Recipe

Ingredients

  • Juice and grated peel from 1 lemon
  • 2-3 sprigs fresh cilantro, thyme or parsley, finely chopped
  • 1/4 cup extra-virgin olive oil, plus more for coating the fennel
  • 1 (15 oz) can of cannellini or other white beans (or cooked white beans)
  • 2 large or 3 medium fennel bulbs, cored and sliced into 1/4 inch strips
  • 1 small white onion, finely chopped
  • 1 clove of garlic, finely chopped
  • salt and pepper to taste
  • Leafy greens

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