This is an archived post taken from the November 2012 edition of KrantzWellness News.

Prep Time:  5 minutes
Yield:  1 Cup

Ingredients

• 1/2 cup tahini
• 1/4 cup water
• 3 tablespoons lemon juice
• 2 tablespoons tamari
• 1-2 cloves of garlic, minced
• pinch of cayenne (optional)

Directions

1. In a bowl, briskly whisk together the tahini and water until combined.
2. Add remaining ingredients and whisk until combined.
3. Adjust flavors to your taste.  Add additional water if you want it thinner.
4. Serve

Note:  Tahini sauce keeps refrigerated for up to a week.